This Hazy IPA was brewed by the women of Emerson's to celebrate International Women's Day. So it's no surprise it was made with passion. Two kinds of passion, in fact. Fresh passionfruit juice and Abstrax Skyfarer Passionfruit went into the brew with Mosaic, Citra and Simcoe hops. It's intensely tart, tangy and fruity. The kind of flavour you'll feel strongly about. Passionate, even.

From the Land of the Long White Cloud to the Land of the Rising Sun Sonkei, respect. This lager was humbly brewed with the utmost reverence for its ingredients, and Japan. It is a celebration of subtlety and restraint. Delicate, light, crisp, refreshing, and harmoniously balanced with just the right amount of zesty Yuzu citrus. You don't need to take off your shoes, but please, drink respectfully.

If you've been mowing your super-long lawn, running super-fast, or out in the super-hot sun, you'll need to super-quench your super-thirst. This Pacific Pilsner has been dry-hopped with NZ and US hops to make it super-tasty, while it's light body and crisp finish make it super-refreshing. At just 4% ABV, and 40% lower in carbs, you can feel slightly-smug, too.

Roving. It's something the Irish have in their blood. They turn up in far flung corners of the world, make everyone celebrate St Patrick's Day, and drink stout. Not that anyone is complaining of course. Wild Rover will take your taste buds for a bit of a wander, from a fruit and caramel beginning, through a mazy of smoky notes, arriving at a vibrant bitter end. Open this can and get going.

Released in 2008, Armageddon IPA delivered hop intensity never seen before in New Zealand. It remains a benchmark for the style and a defining beer in Epic's history. It's bold, piney and assertive - for the IPA lovers. Proudly NZ's Most Awarded IPA & NZ's first American style IPA.

Released in 2011, Hop Zombie quickly earned cult status around the globe. Built with multiple dry hop additions and a massive hop load. Hop Zombie delivers dense tropical fruit, sticky resin, and a long, saturated finish. The time is nigh. No more festering away in hopless oblivion... join the Hop Zombie Revolution!

A cheerful, upbeat little hazy. Brewed with plump, juicy NZ grown barley and oats and a choice selection of Garage Project's favourite hops to produce a smooth, easy drinking beer, loaded with lush tropical fruit juice flavour and aroma. Delicious - pure and simple.

Don't be deceived, sometimes things are not what they seem. The modest strength belies the flavour within. A complex selection of malts and generous dose of Sauvin and Simcoe hops create a light but satisfying beer that punches well above its weight. A true sheep in wolf's clothing.

Embrace the Garagista spirit - ignore convention, experiment, test the limits, and look at things a little differently. Brewed and double dry hopped with New Zealand, Australian and US hops. Great things can come from the garage.

Hapi, the Maori word for hop, inspires this truly Pacific pale ale. Brewed with New Zealand barley and the best of the Kiwi hop harvest, Motueka, Wai-iti, Riwaka and Nelson Sauvin. Assertively hoppy - exceptionally drinkable. Sessionble in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

Swifty is named after the Swiftburn stream that flows through Royalburn Station in the South Island's high country, where Garage Project's spray-free barley is grown. Brewed by the good folks at Garage Project, this is a Refreshing Beer. An uncomplicated, easy-drinking classic ale. You beauty.

A clean and crisp style beer brewed with Organic Malt and Hops to the style of a Bohemian Pilsner. Pilsner base malt with Vienna coloured malt is used to craft this delicious premium Pilsner. It has a zesty flavour from hopping additions of New Zealand Southern Cross and Motueka and displays aromas of passionfruit from Double Hop backing of Nelson Sauvin. Lager fermented. Serve chilled.