Richly textured with fresh stonefruit, and citrus notes with toasty oak character to balance.

Camshorn Pinot Gris has hints of apricot and honeysuckle on the nose, leading to a rich, textural palate. The wine is medium-bodied, with ripe nectarines-and-cream stonefruit balanced by citrus. Enjoy this wine solo or pair with simply roasted chicken or seared firm fish. A meal with warm spice hints will also match well, such as a stir fry with ginger or 5-spice. Crumbly and tangy cheeses will be fantastic, with some sliced pear and walnuts alongside.

Camshorn Waipara Pinot Noir is a wine that certainly doesn't pull the wool over your eyes - an outstanding varietal and regional expression produced with exceptional quality.

Camshorn, originally a Suffolk sheep farm, sits sheltered from prevailing winds by hills on both sides. The vineyard's clay and gravel soils, along with its sun-trap climate, are key to capturing concentrated flavours. Together with a range of clay and gravel soils, this sunny valley, sheltered from the prevailing winds, is the perfect setting for growing elegantly styled and concentrated Sauvignon Blanc.

Prosecco, produced near Venice using mostly the Glera grape, is a sparkling wine style enjoying much popularity around the world. This expression offers wild flower aromatics and an attractive, off-dry refreshing mouthful.

Light golden hues and a satisfyingly fragrant bouquet, with a crisp, lively palate of dry, fruity peach and pear characters. Great aperitif.

Leonardo da Vinci Vitruviano is a selection of the most representative wines of Tuscany and Romagna which have the most popular and famous design in the world on the label. The Vitruvian Man embodies the power and contemporaneity of Leonardo, his unwavering aspiration to the future that makes him a timeless Genius. Even in wine... Now available in a FIASCO - which is a traditional Italian style of bottle. Usually with a round body and bottom, partially or completely covered with a straw basket.

A vibrant fresh nose displaying classic Sauvignon Blanc characters of passionfruit, mango and lemongrass. The palate is packed with fresh fruits which are supported by a zesty, crisp acidity and classic Central Otago minerality. The sweetness of fruit adds to the texture and weight of the wine which leads into a lingering finish of tropical fruits and grapefruit. This is a crisp, elegant and refreshing wine.

Uncomplicated, upfront and enjoyable. Signature black cherry fruit flavours.

A medium bodied red wine, silky texture and fine tannins. The palate is full of red fruits, plum and black cherry.

The Casillero del Diablo Merlot is bright dark and deep purple. Subtle aromas of chocolate, dark plums, red berries and spices, with hints of vanilla and smoke. Medium-bodied, with lovely tannins, velvety texture, rich and a long, pretty finish.

Always balanced, full-flavoured and generous in the glass.