Lady H is a contemporary New Zealand gin - softly juniper-forward, it opens with delicate floral notes and a deep, warming spice, lifted by vibrant citrus and rounded out with a sweeter finish. Smooth and effortlessly balanced, this elegant spirit was crafted to be poured over ice, with soda and tonic. Best enjoyed with laughter among friends.

Duchess H Peach & Passionfruit Gin Cup is pure summer in a glass. Fragrant peach and soft citrus rise from the glass greeting the nose, while a tangy punch of passionfruit adds sweet, tropical depth. This delicate, floral-forward gin liqueur is made to be enjoyed with laughter, friendship and fun in the sun - served over ice, splashed with soda, and garnished with a slice of lemon.

The quintessential Islay single malt, crafted using a generations-old method on Scotland's rugged west coast. Full-bodied yet surprisingly sweet, it opens into a long, warming finish layered with unmistakable notes of smoke, peat, seaweed, and a hint of coastal salt - evoking a bracing fall day by the sea. Its distinctive character is shaped by Islay's natural elements, from Kilbride Stream water to malted barley cold-smoked over local peat. A classic dram and a defining expression of the distillery, Laphroaig 10 is a staple pour for both newcomers and seasoned whisky lovers alike.

Crafted as the perfect introduction to peated whisky, Laphroaig Oak Select balances the distillery's iconic smoky character with a smooth, approachable sweetness. Matured in a carefully selected combination of Oloroso sherry butts, Pedro Ximénez hogsheads, ex-Bourbon casks and finished in virgin American oak, this Islay single malt opens with peat smoke and ripe red fruit before revealing layers of seaweed, ash and soft floral notes. Rich yet mellow, it delivers a long, complex finish with hints of marzipan and lime - a refined expression of over 200 years of passionate distilling tradition.

Larios Ginebra Mediterránea captures the timeless spirit of Málaga, where endless sun, citrus groves, and a vibrant coastal soul shape every bottle. Crafted since 1866, this Mediterranean interpretation of London Dry Gin features a unique blend of wild juniper berries, delivering a clean, mild, and dry palate accented by bitter orange peel, fresh lemon, and juniper. Light, fruity aromas with a gentle touch of spice lead into a fruity finish that slowly evolves into warm spice - an elegant expression of buena vida, inviting enjoyment, connection, and effortless authenticity.

LIND & LIME GIN is a Scottish gin produced by The Port of Leith Distillery at the Tower Street Stillhouse in Leith, Edinburgh. With such a remarkable range of gins now available, we wanted to go back to the very definition of a classic London Dry Gin; a delicate balance of juniper and lime with the gentle spice of pink peppercorns. Lind & Lime is a benchmark London Dry Gin; crisp, refreshing and delicious!

Discover the taste of New Zealand's West Coast rainforest with Little Biddy Classic Gin. Authentic and robust, crafted with fresh rainwater and hand foraged native botanicals. Versatile and easy drinking, Little Biddy Classic offers botanic aromas and a bright palate of citrus, with a warm spice finish. A distinctive gin that embodies the natural beauty and flavours of New Zealand. And for many a reminder of home.

A variety bucket of our most popular shots.

A variety bucket of Little Fat Lamb's most popular shots.

Discover a Whisky for those who aren't afraid to go their own way. Shackleton Blended Malt has been expertly crafted by using a recreation of the antique Mackinlay's as its foundation, combined with the finest Highland malt whiskies. Butterscotch and waxy orange in colour. On the nose there is Golden Grahams and crunchy brown sugar. A hint of cinnamon-dusted malt. Juicy apple and orange, with contained honey richness to finish.

Emerged from volcanic shadow, Maestro Dobel is the result of 11 generations of tequila mastery. Sourced from a single estate and crafted from 100% blue agave selected from the lowland family-owned ranches where the terroir produces lighter, herbal and citric aromas. Every step of the process is done meticulously from the harvesting of the agave to the labelling of each bottle with the approving signature from one of two Tequila Maestros entrusted to blend each batch of Maestro Dobel. The world's first crystal-clear aged tequila with the complexity of aged cognacs, combined with the crispness of luxury vodkas. A true balance of tradition and innovation.

Maestro Dobel's expert tequila distiller uses mesquite wood to replicate flavours from tequilas from the 1600s. It's an extraordinary balance between smoky notes and agave that they call Humito. A delicate and satisfying bouquet of sweet caramel flavours with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.