Lindauer Prosecco DOC Rosé is made by blending a percent of Pinot Noir into the traditional Prosecco base. Charming and expressive, so beautifully Italian! Fresh and fragrant red berry fruits, yellow apple and peach with a creamy mouthfeel, hints of strawberry balanced with delicate acidity. Salute!

A favourite of the Lindauer winemaker and winemaking team, this Blanc de Blancs is perfect no matter the occasion. Crafted from 100% Chardonnay grapes this off-dry sparkling is elegant, refined and well-balanced. With delicate aromas of biscuit, lemon sorbet and nuttiness, the palate has layers of creaminess with underlying honey, meringue and grapefruit notes, resulting in a fine persistent mousse.

Lindauer Special Reserve is a drier style wine with a vibrant gold colour. The high proportion of Pinot Noir adds weight, flavour and depth of colour. The Chardonnay adds creamy notes while the Pinot Meunier gives fruit weight and fleshiess. The biscuity, yeast and toasted nut characters are a legacy of extended maturation on yeast lees. Pair with seafood, Asian food, fruity desserts and life's enjoyable moments.

This special blend was inspired by the long hot days of summer in New Zealand. Lindauer Summer Blush has delicate aromas of strawberries and cream with pear characters and floral notes balanced by creamy fruit flavours and gentle citrus. An off-dry lingering finish dances across the palate.

Moët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Sumptuous white fleshed fruits, an alluring caress of fine bubbles, the soft vivacity of citrus and nuances of gooseberry.

Maison Mumm ventures into methode traditionnelle with this NZ sparkling. Delicate lemon-lime and vanillin aromas, the palate beautifully weighted, creamy and toasty with a deliciously chalky finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

Perrier-Jouët Grand Brut is a melting pot of aromas and flavours - a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. A silvery gold colour, Grand Brut is a refined and balanced cuvée revealing the floral nuances of Chardonnay. Delicate floral aromas are rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light on the palate, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end.

Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne. Cuvée Brut boasts a fresh, elegant and harmonious profile. Its nose offers delicate notes of pear, white peach, citrus and orange blossom. The palate also reveals aromas of toasted bread, fresh almonds and mint. Sublime as an aperitif, a champagne for every occasion.