Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

Marlborough is a special place for wine. Perhaps it's the cloudless skies or mild temperatures or well-drained soils. It could be the long growing season or their sustainably-farmed vineyards. Whatever the reason, the result is wines that are marked by piercingly vibrant fruit flavours and lively acidity. Scents of mango, lime and passionfruit introduce this Sauvignon Blanc. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for.

This is a very aromatic and intensely flavoured Sauvignon Blanc true to its Marlborough origins. It is a rich and full-flavoured style with a crisp dry finish which provides freshness and length to the palate.

Tropical flavours, lime zest, passionfruit and herbaceous characters. Great match with fish or salad dishes.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.

Vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.

Tropically scented but with layers of sweet capsicum and floral lime zest rising from the glass initially. This is well backed up by a vibrant, zingy fresh palate with deceptive power and concentration. There is a creaminess to the palate from time on lees that adds a textural dimension, which is in great balance with the driving tropical fruit.

Hardys VR stands for uncomplicated wines displaying true varietal character, perfect for everyday enjoyment. Hardys Varietal Range Sauvignon Blanc displays clean aromatic flavours of tropical fruits, with passionfruit and gooseberry complemented by citrus finish - great with lightly spiced chicken dishes.

Juicy tropical fruits and gooseberry notes blend with hints of lemongrass and herbs. A classic Sauvignon Blanc that's full of flavour and long on length, with a fabulous zesty finish.

Huntaway Reserve captures the natural flavours from each of New Zealand's distinct wine growing regions and crafts them to match the finest local produce.

Tropically scented but with layers of sweet capsicum and floral lime zest rising from the glass initially. This is well backed up by a vibrant, zingy fresh palate with deceptive power and concentration. There is a creaminess to the palate from time on lees that adds a textural dimension, which is in great balance with the driving tropical fruit.

Aromas of lifted, ripe tropical fruit among a mingling of citrus peel, with some exotic guava in the background. The delicate oak influence underpins the fruit on the nose and in the palate gives an immediate softness and accessibility. This swiftly fills the mouth and the balanced acid structure emerges through the folds of supple savoury and sweet fruit characters. The finish is long and, delicious.