A golden lager characterised by a pleasant, slightly fruity flavour with a clean crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

Velluto Rosso Cask Wine Red. A sweet, soft red wine, made from a blend of red grape varieties. Best served at room temperature, either on its own or with food.

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.

The ultimate summer combination! Juicy pineapple is joined by refreshing watermelon for a tropical party in your mouth. Pineapple, Watermelon & Vodka mixed with sparkling water.