A golden lager characterised by a pleasant, slightly fruity flavour with a clean crisp finish. Made using only the finest New Zealand hops, barley and pure spring water, it is perhaps New Zealand's freshest and most refreshing beer. Export gold is best served ice cold to enhance its drinkability and refreshing flavours.

Not just about the land in which the grapes are grown, but about the history of the infamous people who founded the land.

Dry, refreshing and perfectly mixed.