Speight's is the beer of choice after a hard day's work. Probably the least sweet of all New Zealand beers, this characteristic allows the full flavour of the malt and hops to shine through. Speight's Gold Medal Ale is a great accompaniment to any meat dish and is superb with Southern game dishes such as venison, duck and rabbit.

A luxurious Marlborough Chardonnay, displaying typical mineral notes from the Wairau Valley. The stone fruit, pear and almond aromas are rounded off with a scrumptious mouth feel from its time in oak.

Bold and elegant, the Back Block Syrah has pepper, spice, plum, and succulent ripe tannins. The dark magenta colour immediately suggests it from a very good vintage and the flavours are ripe. The Back Block Syrah is one of Brookfields most popular wines - do enjoy!

A tribute to the Barossa's winemaking heritage, Pepperjack is crafted using a blend of traditional techniques and modern flair. Winemaker Richard Mattner - a born-and-bred Barossa local - loves making Pepperjack wines as much as he loves drinking them, especially alongside a great steak. As he says: "Why would I need anything else?" Deep dark red with a vibrant purple rim, the nose bursts with rich aromas of blackberry, blueberry, dark chocolate, mocha, and spice. The palate is plush and layered, delivering concentrated dark fruits, fine tannins, and a soft, lingering finish. Pepperjack Shiraz is a true Barossa classic.